Wednesday, March 6, 2024

Worthwhile Resources for the Canadian Food and Nutrition Teacher

 Worthwhile resources for the Canadian Food and Nutrition Teacher

Research and Inquiry Skills

By the end of the course the student will:

explore topics related to food and nutrition, and formulate questions to guide their research

create research plans, and locate and select information relevant to their chosen topics, using appropriate social science research and inquiry methods

assess, record, analyse, and synthesize information gathered through research and inquiry

communicate the results of their research and inquiry clearly and effectively, and reflect on and evaluate their research, inquiry, and communication skills

Nutrition and Health

By the end of the course the student will:

demonstrate an understanding of the nutritional and health recommendations in Canada’s Food Guide

demonstrate an understanding of eating patterns that contribute to optimal physical health

demonstrate an understanding of factors that contribute to a positive body image and healthy attitudes about food

Food Choices

By the end of the course the student will:

demonstrate an understanding of factors affecting people’s food needs and of ways of meeting those needs

demonstrate an understanding of various factors that influence food choices

demonstrate an understanding of how media and advertising messages affect food choices

Local and Global Foods

By the end of the course the student will:

demonstrate an understanding of where various foods are produced

demonstrate an understanding of how various food purchasing choices and food-preparation practices affect the environment

demonstrate an understanding of issues related to food security

Food-Preparation Skills

By the end of the course the student will:

demonstrate an understanding of practices that ensure or enhance kitchen safety

demonstrate an understanding of practices that ensure or enhance food safety

demonstrate skills needed in food preparation

demonstrate the literacy and numeracy skills required in food preparation

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