Thursday, November 23, 2017

Experiences in HFC3M: Iron Chef MLIS Dalian Via MLIS "Canadian Food Court"

 Nov.23/2017-  Today it is officially decided that DMLIS Food and Nutrition program will be working together with the MLIS "Canadian Food Court" Restaurant in the assembly and presentation of "MLISIC-Maple Leaf International School Iron Chef Competition". This is the first of its kind here at MLIS. In the past, teachers had individually run and coordinated "Iron Chef Events" between students in the campus school community. This time around the idea is that the entire MLIS school community will be able to participate. This year is fortunately going to be a year in which preliminaries are established and precedents are set as we have an intimate setting of DMLIS (Dalian Maple Leaf) students and TEDA (MLIS Tianjin) participating in a free-for-all 4 team match up.
   The team from Tianjin will be arriving Friday and departing on Sunday as Satuday is the name event day. Over the weekend we are hoping to combine staff, students, and patrons of the restaurant in our audience as students race to finish their 1 hour of cooking using mystery ingredients.
   The talk of future events has brought hopes to include not only Food and Nutrition students but other areas in which students are developing their cooking skills as well as academics. Furthermore there was hopes of cooperation with the public schools in Kaifaqu as well.
   Winners are recognized and awarded a small prize that commemorates their abilities in the kitchen as an MLIS Student and esteemed cook. Nominations are made by the teachers of the classes and the judges panel will consist of a teacher from each campus as well as either the chef or manager of the restaurant that the event takes place in.

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